-US-1-Country Grill - Rotisserie Chicken & More-

 

Locations

Look out for the giant chicken on the Food Truck's roof!

Map


Kopie von Tips on heating and chilling

Chill at 38° for max. 48 hours

If you have to wait a while before enjoying your rotisserie chicken, place it in the fridge. You can store it for up to two days and then heat it up again...following our heating tips:

GasgrillElektroofen

Oven / gas oven / combi steamer

Pre-heat the oven at 300°F

Take the chicken (or other meat) out of the thermal bag, place it on a tray or an ovenproof dish and heat it up for 10-15 minutes.

Poultry must reach an inner temperature of at least 165°F.
For other meats we reccommend 160°F.

With combi steamers: select regeneration.

The rotisserie chicken skin will turn crispy and crusty if you change the setting to grill in the last 3 minutes.

Please observe the operating instructions of your device. Times and temperatures may vary.
Mikrowelle (Resized)

Microwave

Pierce the thermal bag two to three times and heat up the chicken in the bag for about three minutes at 600 Watt.

Please observe the operating instructions of your device. Times and temperatures may vary.